Guatemala Antigua Learn more about Guatemala Antigua
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Antigua coffee Guatemala Antigua coffee flavor characteristics of Guatemala Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua Coffee Guatemala average high altitude, coffee belts distributed over 1500 meters, latitudes between 14 and 16 degrees north, Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. A cup of danger.
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Antigua Coffee, Guatemala (Guatemala Antigua)
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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Antigua Coffee, Guatemala (Guatemala Antigua)
Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.
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Boutique coffee beans Guatemala Antigua coffee
Guatemala Antigua Coffee Description: This is a coffee with special elegance and complexity. Delicate acidity balances subtle cocoa textures with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua Region
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Guatemala Antigua Coffee (Guatemala Antigua Coffee)
The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua.
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Starbucks Coffee: Antigua, Guatemala
This is a very elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
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Starbucks Coffee: Antigua, Guatemala
Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua region
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Starbucks Coffee: Antigua, Guatemala
Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua region
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Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala
The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Ag
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Guatemala Antigua Coffee Starbucks Guatemala Antigua Starbucks Guatemala Coffee beans
The Antigua Valley (AntiguaValley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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Characteristics of Antigua Coffee Guatemala Antigua Coffee introduction
In 1527, the capital was re-established in Almolonga. The city was destroyed by earthquakes and volcanic eruptions in 1541. This was followed by a series of destructive earthquakes in Antigua Guatemala. In 1543, SantiagodeMayor was rebuilt in what is now Antigua Guatemala. In the years that followed, it became the office activity center of the port director.
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Guatemala Antigua Coffee (Guatemala Antigua Coffee) boutique coffee
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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Coffee beans Guatemala Antigua Flower God (Guatemala Antigua)
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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Packaging replacement of Starbucks Antigua Coffee beans in Guatemala
Starbucks Antigua coffee bean packaging replaces Antigua Guatemala Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, with Mexico and Belize
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Different roasting flavors of coffee beans from Santa Clara Manor, the famous Antigua region of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the famous Antigua region of Guatemala Santa Clara manor coffee beans roasted in different flavor performance? How to cook it? Guatemala coffee in Guatemala was introduced by missionaries in 1750. It was not until 1860 that the whole production was expanded by the Germans.
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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Introduction to Fine Coffee-Guatemala Antigua Coffee Guatemala Coffee characteristics Guatemala
Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today
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Starbucks Guatemala Antigua Coffee Bean Flavor description introduction to the producing area of varieties
Starbucks Guatemala Antigua Coffee Bean Flavor description Variety description Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, which is the westernmost country in Central America
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Starbucks Guatemala Antigua Coffee Basics Starbucks Guatemala Antigua implication
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) ● Antigua Coffee Geography Guatemala this country belongs to the Latin American bean-producing region and is the westernmost country in Central America bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the Indian language of Yongchun.
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Starbucks Guatemala Antigua coffee beans packaging Antigua region produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America. Although Antigua Guatemala
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